Hey New Yorkers!!! we were invited to have an experience to the new fall menu items at Tiny’s, the beloved neighborhood restaurant in Tribeca housed in an iconic three story pink townhouse built in 1810.
The new fall menu items at Tiny’s highlighting seasonal ingredients include:
- Butternut Squash Soup with ginger, roasted chili pepitas
- Sweet Potato Waldorf with kohlrabi, concord grape, asian pear, brown butter and buttermilk vinaigrette
- Egg Sando with tomato, onion, fried taleggio
- Ricotta Cavatelli with roasted maitake, pecorino and porcini mushroom cream
- Grilled Branzino with braised beans and parsnip, and homemade green tabasco sauce
- Roasted Half Chicken with chicken jus, warm potato salad, and aioli
New seasonal cocktails from Tiny’s include:
- Lavando Inferno with Empress Gin, Dolin Blanc, Suze, lemon, and egg white
- About Thyme with vodka, thyme, lemon, prosecco, honey syrup, and a pinot noir float
- The French Au Pear with Michter’s Rye Whiskey, Merlet Creme de Poire, St. George Pear Brandy, and Acetaia Leonardi saba
- Palmorita with pamplemousse liqueur, hibiscus syrup, tequila lime juice, grapefruit juice, and triple sec
If are around Tribeca you deserve stop by!!!
CosmopoliTips 