If you are around Rockefeller Center, you #MustTry this experience at Five Acres, the new, seasonally-driven restaurant from acclaimed chef Greg Baxtrom in Midtown (his first Manhattan restaurant).
Named after his family’s five acre farm outside of Chicago, Five Acres is an accumulation of Greg’s fine-dining background (Alinea, Blue Hill at Stone Barns, Per Se & others) and an evolution of the creative, seasonal cuisine he’s become known for at Olmsted. Notably, the new breakfast and lunch menus offer fresh-baked pastries and breads from Five Acres’ pastry chef Alessandra Altieri Lopez (who spent years overseeing menus at Thomas Keller’s Bouchon and Per Se).
The NEW breakfast and lunch items include:
- Pastries like Corn & Cranberry Scone, Frangipane Tart, Apple Tropézienne, and Olive Oil Bundt Cake
- Duck Confit & Brussel Sprout Quiche with Olmsted’s popular Duck Confit
- Bacon, Egg, & Cheese with Nueske’s bacon, Jasper Hill cheddar, and aji dulce peppers on a laminated bun
- Salmon Lox Tea Sandwich with Catsmo lox, cream cheese, red onion, tomato, capers, and cucumber on everything focaccia
- Avocado Toast with smashed avocado, sprouted grains, and delicata squash hummus on NY State grain toast
- Five Acres Burger (only available for lunch!) with brisket patties, grilled red onion, Reading Raclette, and foie hollandaise served on an in-house butter bun with hand cut fries
For breakfast, guests can enjoy Parlor coffee and tea, and for lunch, the full beverage menu is available.
Breakfast and lunch are available at Five Acres seven days a week from 8am – 2pm.
Enjoy your food!!!
CosmopoliTips 