#CookWithMe
by Thiago Pereira Dennis

Spicy Arugula Wrap with Wildbrine: A Burst of Flavors

Hey New Yorkers!!!

Are you craving a quick and delicious wrap packed with bold flavors and nutritious ingredients? Look no further! This recipe for a Spicy Arugula Wrap with Wildbrine combines the zesty heat of Sriracha and smoky jalapeño with the creaminess of dairy-free cream cheese, the tanginess of miso horseradish kimchi, the gooeyness of mozzarella, and the freshness of baby arugula. All wrapped up in a tortilla, this delightful dish is perfect for a satisfying lunch or a light dinner. Let’s dive into the recipe!

Ingredients:

  • Sriracha
  • Smoky jalapeño
  • Dairy-Free Cream Cheese
  • Miso Horseradish Kimchi
  • Mozzarella (Mussarela)
  • Baby Arugula
  • Tortilla

Instructions:

  1. Prep the Ingredients:
    • Start by gathering all the required ingredients for the wrap. This will make the cooking process smoother and more efficient.
  2. Prepare the Spicy Sauce:
    • In a small bowl, combine Sriracha sauce and smoky jalapeño. Adjust the quantities to your preferred level of spiciness, keeping in mind that both ingredients provide a fiery kick to the wrap. Mix well and set aside.
  3. Assemble the Wrap:
    • Lay the tortilla flat on a clean surface or a plate.
    • Spread a generous layer of dairy-free cream cheese across the tortilla. This will provide a creamy and tangy base for the other ingredients.
    • Spoon a few dollops of miso horseradish kimchi onto the cream cheese layer. The combination of miso, horseradish, and kimchi will infuse the wrap with a unique umami flavor.
    • Sprinkle shredded mozzarella evenly over the kimchi layer. The melted mozzarella will add a delicious gooeyness to the wrap.
    • Layer a handful of fresh baby arugula on top of the mozzarella. Arugula brings a refreshing, peppery taste to the wrap, balancing out the other flavors.
  4. Drizzle with Spicy Sauce:
    • Take the previously prepared spicy sauce (Sriracha and smoky jalapeño) and drizzle it generously over the arugula. The combination of the heat from the sauce and the earthiness of the arugula creates a harmonious blend of flavors.
  5. Roll and Serve:
    • Carefully roll the tortilla into a tight wrap, tucking in the sides as you go to keep all the ingredients secure.
    • If desired, you can slice the wrap into smaller portions for easy handling or presentation.
    • Serve the Spicy Arugula Wrap with Wildbrine immediately and enjoy!