Savoring Summer’s End at Silver Apricot: A Fusion Feast in the West Village

Hey New Yorkers!!!
As the sun sets on another unforgettable summer, what better way to bid adieu to the season than at Silver Apricot, the New-American-Chinese sensation in the West Village? Recently acclaimed by The New York Times as one of NYC’s top 100 restaurants, Silver Apricot, helmed by chef-partner Simone Tong and managing partner-sommelier Emmeline Zhao, promises a culinary adventure that’s as bold as it is delightful.

To celebrate the season’s close, Silver Apricot hosted a vibrant happy hour on their coveted backyard patio. Emmeline, the wine maestro, showcased her favorite selections, perfectly paired with bites of their most popular dishes. Imagine the serene ambiance of the patio, bathed in the glow of twinkling lights, offering an idyllic escape from the city’s hustle.

Emmeline Zhao, the sommelier extraordinaire and managing partner of Silver Apricot, curated a selection of her favorite wines and pours for the happy hour. As glasses clink and laughter fills the air, patrons are treated to a sensorial journey through the world of wines, guided by Emmeline’s expertise. Each sip tells a story, complementing the culinary creations that await.

The menu reads like a love letter to fusion cuisine. The Scallion Puffs with Zhajiang and Scallion Butter are an irresistible mashup of flavors and textures. The Peking Grilled Cheese, a cross-cultural masterpiece, combines Duck Confit, Asian Pear, Ginger-Apricot Duck Sauce, and Flaky Pancake into a harmonious bite.

And for those craving a spicy kick, the Lazi Spring Rice Cakes deliver with Asparagus, Sugar Snap Peas, Salted Radish, and Chinese Chili. These dishes celebrate tradition while embracing the spirit of innovation that defines Silver Apricot.

As the sun dips below the horizon, Silver Apricot’s culinary symphony continues. This isn’t just a restaurant; it’s a storyteller. Each plate is a chapter, and each sip of wine is a verse, composing an unforgettable tale of taste and togetherness.

Raise your glass to the end of summer, and revel in the flavors that unite cultures, celebrate creativity, and remind us that every season deserves a proper sendoff.