Visiting Printemps New York was one of those rare experiences where fashion, food, art and atmosphere come together effortlessly. From the moment I stepped inside, I felt transported to Paris while still standing right in the middle of downtown Manhattan. This is not just a luxury department store. It is a destination designed to be experienced slowly, with curiosity and a glass of champagne in hand.
Printemps, the iconic Parisian department store founded in 1865, has officially brought its legendary elegance to New York City, choosing the historic One Wall Street building as its home. The contrast between the Art Deco architecture and the modern French design creates a space that feels both timeless and fresh. Every corner is intentional, visually striking and made to be explored.
As I walked through the store, I immediately noticed the attention to detail. The interiors are stunning, featuring curated art installations, sculptural elements, soft lighting and warm textures that feel more like a chic Parisian apartment than a traditional retail space. One of the most breathtaking features is the restored Red Room with its dramatic mosaic walls, a true architectural gem that instantly commands attention.
What truly elevated my visit was the food and beverage experience. Printemps New York has created an impressive culinary scene that rivals some of the city’s best standalone restaurants. The concept is centered around gathering, indulging and enjoying the moment, which perfectly aligns with the French way of life.
During my tour, I stopped at the Champagne Bar, and honestly, it was one of my favorite moments of the entire visit. Sitting there with a beautifully chilled glass of champagne while soaking in the surroundings felt incredibly luxurious yet relaxed. The bar itself is a work of art, designed with organic shapes and textures that invite you to linger. The champagne selection is thoughtfully curated, celebrating both French heritage and modern tastes. It felt celebratory, elegant and effortlessly cool.
Knowing that Printemps has been a symbol of Parisian luxury for over a century made the experience even more special. Seeing how they translated that heritage into a New York setting without losing its soul is truly impressive. This space honors its Paris roots while embracing the bold energy of the city.
Beyond the Champagne Bar, the food offerings are diverse and refined. From elegant cafes perfect for a casual bite to more elevated dining concepts, every venue within Printemps feels distinct yet cohesive. It is the kind of place where you can start your day with coffee and pastries, enjoy a leisurely lunch, sip champagne in the afternoon and return in the evening for cocktails.
Printemps New York is more than a shopping destination. It is a cultural experience. It is a place to meet friends, to celebrate, to take photos, to enjoy great food and to feel inspired. Every detail encourages you to slow down and truly enjoy where you are.
Café Jalu
A relaxed all-day café named after Printemps’ founders, Jules and Augustine Jaluzot. It serves coffee, tea, fresh-pressed juices, French viennoiserie, pastries and light bites, with many gluten- and dairy-free options available. It’s perfect for a casual breakfast, a quick lunch or a coffee break while you explore the store. Printemps+1
Salon Vert
A Parisian-inspired raw bar and bistro-style restaurant overlooking Broadway. The menu focuses on fresh seafood, vibrant salads and vegetable-forward dishes, blending classic French bar charm with bright, modern flavors. Printemps+1
Red Room Bar
An intimate cocktail lounge located near the historic Red Room. This cozy bar serves craft cocktails, mocktails and small bar snacks in a warm, inviting space where you can also browse a curated selection of gifts and art objects. Printemps+1
Champagne Bar
A sculptural bar created by Brooklyn artist William Coggin, offering a curated selection of champagnes and wines, as well as zero-proof elixirs. This is a great place to pause, enjoy a glass and take in the design details of the store. Printemps
Maison Passerelle
Printemps’ fine dining restaurant led by award-winning chef Gregory Gourdet. The menu reimagines classic French cuisine with influences from the French diaspora, and the interior features hand-painted tiles, stained glass and frescoes. It offers a refined dinner experience and is considered the flagship culinary destination within the store. Printemps+1
Walking out, I already knew this would be one of those places I would recommend again and again. If you love beautiful spaces, elevated food experiences and a touch of Parisian glamour, Printemps New York deserves a spot at the top of your list.
This was not just a visit. It was a moment. And one I will absolutely be returning to.
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