Hey New Yorkers!!!
Last night we had an amazing experience at Patti Ann’s,
the new family-friendly, neighborhood restaurant from chef-owner Greg Baxtrom (of Olmsted and Maison Yaki).
Greg’s third restaurant pays homage to his mother Patti Ann, a retired elementary school teacher, and offers a menu that combines the nostalgic Midwestern comfort food of his childhood with techniques from his fine-dining background (Alinea, Blue Hill at Stone Barns, Per Se & others).
Breakfast, lunch, and dinner dishes include:
- Blooming Onion with fancy ranch dressing
- Chips and Goop with housemade potato chips and onion dip based on his mother’s recipe
- Royale Roasted Chicken prepared four ways with sauce royale
- Baked Mostaccioli with tomato sauce and mozzarella
- The Breakfast Burger with raclette cheese, sauce choron and kosher pickles.
- Bacon, Egg, & Cheese served on a potato bun with chili aioli, cheddar, scrambled eggs, tomato and market greens.
- Everything Cruler topped with gribiche cream cheese, smoked salmon and fresh dill.
Cocktails from beverage director Andrew Zerrip include Spirit Week with mezcal, Plum, I Suppose, aperitivo, hibiscus syrup and lime; Ditch Day with rum, banana, lemon, egg white and bitters; and Summer Break with St. Agrestis Paradiso, Prosecco, Soda, Orange; to name a few.
Patti Ann’s is definitely a #MustGo if you are around Prospect Park-Brooklyn, the food is very flavorful and had the taste of Midwest home cooking.
CosmopoliTips 